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–+ servings
No Bake Cranberry Pie

Delicious No Bake Cranberry Pie for Effortless Celebrations

This No Bake Cranberry Pie is a crowd-pleaser, perfect for holiday celebrations, marrying tart cranberry flavor with a creamy filling in a graham cracker crust.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces cream cheese Use dairy-free cream cheese for a vegan version.
  • ⅓ cup powdered sugar Agave syrup or a sugar alternative can be used.
  • 1 ½ teaspoons orange zest Fresh orange zest recommended.
  • 1 can whole-berry cranberry sauce Substitute with homemade cranberry sauce if preferred.
  • 8 ounces whipped topping For a homemade touch, use whipped heavy cream.
Crust
  • 1 9 inch graham cracker crust Use a gluten-free crust if needed.

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • Refrigerator

Method
 

Preparation
  1. In a large mixing bowl, beat together cream cheese, powdered sugar, and orange zest until smooth.
  2. Gently add in cranberry sauce and mix on low speed until evenly distributed.
  3. Fold in whipped topping carefully to maintain lightness.
  4. Spoon filling into the graham cracker crust and level the top.
  5. Chill in the refrigerator for at least 2 hours or overnight before serving.
  6. Slice and serve chilled, garnished as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Chill time is essential for the best texture and flavor.

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