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–+ servings
Korean Spinach Side Dish

Delicious Korean Spinach Side Dish Ready in Minutes

Sigeumchi Namul is a healthy Korean spinach side dish that’s quick and easy to prepare, perfect for complementing any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Korean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Base
  • 200 grams Fresh Spinach Use fresh for best texture
  • 2 stalks Scallion Can substitute with chives
For the Seasoning
  • 3 tablespoons Guk Ganjang (Soup Soy Sauce) Opt for tamari for gluten-free
  • 1 teaspoon Salt Adjust according to taste
  • 2 cloves Minced Garlic Fresh garlic is preferred
  • 1 teaspoon Sugar Can use honey or sugar alternative
  • 1 tablespoon Sesame Oil Perilla oil can be used as a substitute
For the Finishing Touch
  • 1 tablespoon Sesame Seeds Toast for extra flavor or omit if allergic

Equipment

  • large pot
  • colander
  • Mixing bowl

Method
 

Preparation Steps
  1. Trim the ends of fresh spinach, wash thoroughly, and drain well.
  2. Bring a large pot of water to a boil, add salt, and blanch the spinach for 20-30 seconds.
  3. Transfer the spinach to a bowl of ice water to halt cooking, then drain and squeeze out excess moisture.
  4. Chop the blanched spinach into 3-inch lengths.
  5. In a mixing bowl, combine the chopped spinach, scallions, and seasonings. Toss to coat evenly.
  6. Let the seasoned Sigeumchi Namul rest at room temperature for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 6gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 540IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure spinach is well-drained and adjust seasoning to preference as you mix.

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