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–+ servings
Irish Cheese Toasties

Delicious Irish Cheese Toasties for Effortless Comfort Food

Enjoy the irresistible flavors of Irish Cheese Toasties, combining melted cheddar with creamy eggs and Dijon mustard for a quick and easy comfort food.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 toasties
Course: Breakfast
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices bread brown, white, or multi-grain varieties
  • 4 tablespoons softened butter for spreading
  • 2 large eggs key for fluffy topping
  • 1 tablespoon Dijon mustard for tangy flavor
  • 1 teaspoon Worcestershire sauce
  • 1 cup aged Irish cheddar extra sharp for robust taste
  • 1/2 teaspoon cracked black pepper for seasoning
  • 2 tablespoons fresh chives for garnish

Equipment

  • Baking sheet
  • parchment paper
  • medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Spread softened butter generously on the top sides of each slice of bread and lay them buttered side down on the baking sheet.
  3. In a medium-sized bowl, whisk together the eggs, Dijon mustard, and Worcestershire sauce until smooth.
  4. Stir in the aged Irish cheddar and cracked black pepper until evenly combined.
  5. Spoon the cheese and egg mixture evenly over each slice of bread, spreading it into an even layer.
  6. Bake the toasties in the preheated oven for about 8 to 12 minutes or until the edges are golden brown.
  7. Remove from the oven, let cool slightly, and garnish with fresh chives before serving.

Nutrition

Serving: 1toastieCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Serve with fresh fruit or a side of creamy tomato soup for a complete meal. These toasties are best enjoyed fresh but can be stored in the refrigerator for 1-2 days.

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