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Chicken Parmesan Casserole

Delicious Chicken Parmesan Casserole for Cozy Family Nights

This Chicken Parmesan Casserole is a comforting, crowd-pleasing dish perfect for family meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 4 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
  • 2 cups marinara sauce Homemade or store-bought.
  • 1 cup grated Parmesan cheese Substitute with Pecorino for a sharper taste.
  • 2 cups shredded mozzarella cheese Opt for reduced-fat cheese for a lighter version.
  • 2 cups cooked pasta e.g., penne or rotini; gluten-free option available.
  • 1 tablespoon olive oil Used for sautéing.
  • 1 teaspoon Italian seasoning Adds depth.
  • 1 teaspoon garlic powder Introduces savory flavor.
  • Salt and pepper Adjust to personal preference.
  • Fresh basil or parsley For garnish, optional but recommended.

Equipment

  • Skillet
  • Baking Dish
  • Mixing bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add your shredded chicken and season it with 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir the mixture for about 5 minutes.
  3. In a large mixing bowl, combine the 2 cups of cooked pasta with 2 cups of marinara sauce. Stir in half of the grated Parmesan cheese and half of the shredded mozzarella cheese.
  4. Gently fold the sautéed chicken into the pasta mixture until evenly distributed.
  5. Lightly grease a 9x13-inch baking dish. Pour the chicken and pasta mixture into the dish, spreading it out evenly.
  6. Sprinkle the remaining mozzarella and Parmesan cheese generously over the top of the casserole mixture.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. After 30 minutes, remove the foil and bake for an additional 10 minutes until bubbly and golden.
  9. Garnish with chopped fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Shred chicken into uniform pieces for even warming. Use a meat thermometer to ensure chicken reaches 165°F (75°C). Allow casserole to rest for at least 5 minutes after baking to retain moisture.

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