Ingredients
Equipment
Method
Preparation Steps
- Bake the Chocolate Sponge Cake: Prepare the cake according to your recipe. Bake at 350°F (175°C) for 25-30 minutes, let cool.
- Make the Boozy Cherry Compote: Combine cherries, sugar, and cherry liqueur in a saucepan, simmer for 10-15 minutes until thickened. Cool to room temperature.
- Whip the Cream: Beat the heavy cream until soft peaks form. Add powdered sugar for sweetness and continue whipping until fluffy.
- Assemble the Trifle Layers: Layer crumbled sponge cake, cherry compote, and whipped cream in a trifle dish, repeating layers and ending with whipped cream.
- Chill and Serve: Cover and chill the trifle for at least 2 hours before serving. Garnish with chocolate shavings and almond slivers.
Nutrition
Notes
Prepare this trifle a day ahead to save time on the day of your gathering. Customize with different fruits or liqueurs to suit your taste.
