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Baked Sticky Rhubarb Pudding

Decadent Baked Sticky Rhubarb Pudding You Can’t Resist

Baked Sticky Rhubarb Pudding is a comforting dessert that brings joy to both quick weeknight dinners and cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups rhubarb cleaned, trimmed, and chopped
  • 1 cup granulated sugar for sweetness
  • 1/4 cup melted butter or margarine if needed
  • 1 cup self-raising flour or all-purpose flour with baking powder
  • 1/4 cup milk or non-dairy milk
  • 1 large egg or flax egg for vegan option
For the Syrup Topping
  • 3/4 cup golden syrup or honey/maple syrup
  • 1 cup water for dissolving sugar

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare 2 cups of fresh rhubarb and spread it evenly in a greased 8x8-inch baking dish.
  3. In a mixing bowl, combine 1 cup granulated sugar, 1 cup self-raising flour, and 1 teaspoon baking powder.
  4. Mix in 1/4 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract until a smooth batter forms.
  5. Pour the batter evenly over the rhubarb in the baking dish.
  6. In a saucepan, dissolve 3/4 cup of sugar in 1 cup of water over medium heat, then pour the syrup over the batter.
  7. Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
  8. Let cool slightly and serve warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

For best results, serve warm and enjoy various toppings or variations with different fruits.

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