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Spicy Korean Chicken Katsu

Crispy Spicy Korean Chicken Katsu in Under 30 Minutes

Enjoy a delicious and quick Spicy Korean Chicken Katsu with crispy goodness and a kick of heat in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Slice in half for quicker cooking.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Garlic Powder Optional for milder taste.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 pieces Eggs Beaten, acts as a binder.
  • 1 cup Panko Breadcrumbs Opt for gluten-free if necessary.
  • 1 cup Oil High-smoke oils like vegetable or canola.
For the Dipping Sauce
  • ¼ cup Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Honey
  • 2 tablespoons Gochujang Adjust to taste.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Ginger Grated.

Equipment

  • Large Skillet
  • shallow dish
  • Saucepan

Method
 

Preparation and Cooking
  1. Slice the chicken breasts in half horizontally and pat dry. Season the flour with garlic powder, salt, and black pepper.
  2. Bread the chicken by coating it in seasoned flour, dipping in eggs, and pressing into panko breadcrumbs.
  3. Heat oil in a skillet until shimmering. Fry the chicken for 4-5 minutes on each side until golden brown.
  4. Combine all ingredients of the sauce in a saucepan over medium heat and stir until thickened.
  5. Transfer the fried chicken to a plate lined with paper towels and drizzle sauce over or serve on the side.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For an added garnish, consider sesame seeds or sliced green onions. Store leftovers in an airtight container for up to 3 days.

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