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–+ servings
Spiced Samosa Patties

Crispy Spiced Samosa Patties: Gluten-Free & Vegan Delight

Delightful Spiced Samosa Patties that are crispy, gluten-free, and vegan, providing a flavorful treat for everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 patties
Course: Appetizers
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Filling
  • 2-3 units Yukon Gold Potatoes substitute with Russet if needed
  • 1 unit Onion finely diced
  • 1 cup Green Peas frozen is a convenient choice
For the Spices
  • 1 teaspoon Cumin freshly ground for best taste
  • 1 teaspoon Coriander freshly ground enhances flavor
  • 0.5 teaspoon Turmeric consider using organic
  • 1 teaspoon Garam Masala adjust based on spice preference
For the Batter
  • 1 cup Gluten-Free Flour Blend avoid single flour substitutes
  • 1 cup Oil for frying, use avocado or coconut oil

Equipment

  • Pot
  • Skillet
  • Mixing bowl
  • slotted spoon
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Boil salted water, add peeled and chopped potatoes. Cook for 15-20 minutes until tender, then mash and cool.
  2. Sauté the Onions and Peas: Heat oil, sauté onion until golden, add peas and cook a few minutes, then cool.
  3. Mash and Spice the Potato Filling: Mix sautéed onion and peas with mashed potatoes and spices until well combined.
  4. Prepare for Frying: Form small patties from the mixture and coat each in gluten-free flour.
  5. Fry the Samosa Patties: Heat oil, fry patties for 4-5 minutes per side until crispy and golden.
  6. Serve Warm: Let cool slightly on paper towels before serving with vegan yogurt or mango chutney.

Nutrition

Serving: 1pattyCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For the best texture, use Yukon Gold potatoes. Ensure even spice distribution in filling and do not overcrowd while frying.

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