Go Back
–+ servings
Creamy Garlic Sauce Potatoes Recipe

Creamy Garlic Sauce Potatoes Recipe for Ultimate Comfort Food

A delightful blend of creamy goodness and rich garlic flavor, this Creamy Garlic Sauce Potatoes Recipe is perfect for meal prep and elevating weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes russet, Yukon gold, or red
  • to taste Salt
For the Sauce
  • 4 tablespoons Unsalted Butter
  • 4 cloves Fresh Minced Garlic
  • 1 cup Heavy Cream or substitute with half-and-half
  • to taste Black Pepper
  • ½ cup Grated Parmesan Cheese

Equipment

  • large pot
  • colander
  • Large Skillet

Method
 

Preparation Steps
  1. Begin by washing, peeling, and dicing the potatoes into uniform pieces. Place the diced potatoes into a large pot and cover them with cold, salted water.
  2. Bring the pot of water to a vigorous boil over high heat. Cook the potatoes for 10-15 minutes, or until fork-tender. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat until it is a light golden hue.
  4. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  5. Slowly pour in the heavy cream, stirring continuously for about 2-3 minutes until it thickens slightly.
  6. Sprinkle in salt and black pepper to taste, stirring well.
  7. Fold the drained potatoes into the creamy garlic sauce, ensuring they are well-coated.
  8. Stir in the grated Parmesan cheese until it melts and combines with the sauce.
  9. Reduce the heat and let the dish simmer for an additional 2-3 minutes.
  10. Allow the dish to rest for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For best results, always use fresh garlic and cut potatoes uniformly. The dish can be stored in an airtight container for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!