Creamy Crock Pot Crack Creamed Corn You’ll Crave Tonight

This Crock Pot Crack Creamed Corn is a creamy and flavorful dish that's perfect for any gathering or dinner.

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Prep Time 15

Cook Time 4

Resting Time 10

Total Time 4 25

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Breasts
1 cup Chicken Broth Low-sodium or homemade recommended

For the Cream Sauce

1 packet Ranch Seasoning Mix Homemade recommended
8 ounces Cream Cheese At room temperature
1 cup Sharp Cheddar Cheese Shredded

For the Crunch

6 slices Bacon Crispy, can substitute with turkey bacon
3 stalks Green Onions Sliced, chives can be used

For Serving

6 pieces Hamburger or Slider Buns

Equipment

6-quart slow cooker

Method

Step-by-Step Instructions

Prepare the Slow Cooker: Spray the inside of a 6-quart slow cooker with nonstick cooking spray.
Add the Chicken and Broth: Place chicken in slow cooker, pour chicken broth over it.
Cook the Chicken: Cook on high for 2-3 hours or low for 4-5 hours without lifting the lid.
Shred the Chicken: Once cooked, shred the chicken in the slow cooker with two forks.
Incorporate the Cream Cheese: Add cubed cream cheese and stir until melted and creamy.
Mix in the Cheddar and Bacon: Add half of the cheddar, bacon, and green onions to the mixture.
Melt the Remaining Cheese and Bacon: Sprinkle remaining cheese and bacon, cover, and let sit.
Garnish and Serve: Add remaining green onions and serve hot over buns or as a dip.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This dish is perfect for potlucks and can be customized with additional spices or ingredients.

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