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–+ servings
Crack Chicken Penne Comfort Pasta

Creamy Crack Chicken Penne Comfort Pasta for Cozy Nights

This Crack Chicken Penne Comfort Pasta is a cozy, one-pot meal featuring creamy flavors, bacon, and ranch—perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Penne Pasta Swap for gluten-free penne if needed.
For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts A lean protein.
  • 1 Yellow Onion Substitute with shallots if desired.
For the Sauce
  • 8 oz Cream Cheese Neufchâtel can be used for a lighter option.
  • 10.5 oz Cream of Chicken Soup Gluten-free varieties are available.
  • 2 cups Chicken Broth Use vegetable broth for vegetarian versions.
  • 1 oz Ranch Seasoning Mix Consider homemade for extra flavor.
For the Flavor Boost
  • 6 oz Smoked Bacon Turkey bacon is a healthier alternative.
  • 1 tsp Salt Adjust based on broth's saltiness.
  • 1/2 tsp Black Pepper Opt for white pepper for milder taste.
For the Topping
  • 2 cups Shredded Colby Jack Cheese Cheddar is an alternative.
  • 2 tbsp Chopped Fresh Parsley Adds freshness.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, cook diced smoked bacon over medium heat for about 5-7 minutes until crispy. Drain excess grease, leaving some for flavor.
  2. In the same skillet, add cubed chicken and diced onion. Sauté for 5-6 minutes until chicken is golden and onion is translucent.
  3. Pour in chicken broth and ranch seasoning mix. Bring to a boil, add penne pasta, stir well, cover, and simmer for 10-12 minutes.
  4. Stir in cream cheese and cream of chicken soup until smooth. Fold in half of the cheese and reserved bacon.
  5. Sprinkle remaining shredded cheese on top, cover, and cook on low for 3-5 minutes until melted.
  6. Garnish with bacon and parsley before serving warm.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 62gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 840mgPotassium: 750mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 400mgIron: 2mg

Notes

For best results, make sure to cook the penne al dente and adjust the sauce consistency with broth if needed.

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