Creamy Chicken Mashed Potato Bowls for Ultimate Comfort

Indulge in Chicken Mashed Potato Bowls, a cozy and versatile dish that brings warmth and joy to your family dinners.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts Tender and juicy
1 teaspoon garlic powder For flavor
1 teaspoon onion powder For savory base
1 teaspoon paprika Optional for flavor
to taste salt Essential seasoning
to taste pepper Essential seasoning
2 tablespoons olive oil For searing

For the Mashed Potatoes

4 cups mashed potatoes Homemade or store-bought

For the Toppings

1 cup corn kernels Canned or frozen, warmed
1 cup cheddar cheese Shredded
1 cup gravy Chicken or brown
to taste chopped fresh parsley For garnish, optional

Equipment

Large Skillet
Medium saucepan
Mixing bowl

Method

Step-by-Step Instructions

Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Let sit.
Heat olive oil in a skillet, sear chicken for 7-9 minutes until golden brown and cooked through.
Warm gravy in a saucepan over low heat, stirring occasionally.
Prepare corn according to package instructions or warm canned corn.
Reheat or prepare mashed potatoes until smooth and hot.
Assemble bowls with mashed potatoes, seared chicken, and corn.
Drizzle with gravy and sprinkle cheese on top.
Garnish with parsley and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This recipe is adaptable; feel free to customize with your favorite spices or veggies.

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