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Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu for Ultimate Comfort Food Bliss

Indulge in the rich flavors of Creamy Chicken Cordon Bleu, a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Boneless, Skinless Chicken Breasts Perfectly tender for wrapping around flavorful fillings.
  • 4 slices Swiss Cheese Adds a mild, nutty flavor that melts beautifully.
  • 4 slices Cooked Ham Provides a savory contrast that elevates the creamy filling.
  • to taste Salt Essential for enhancing the dish’s overall flavor.
  • to taste Pepper Essential for enhancing the dish’s overall flavor.
For the Coating
  • 1 cup All-Purpose Flour Helps the egg wash and breadcrumbs stick.
  • 2 pieces Eggs Act as a binding agent; whisk until smooth for best results.
  • 1 cup Panko Breadcrumbs Creates an irresistible crispy crust.
For Browning
  • 2 tablespoons Butter Adds rich flavor.
  • 1 tablespoon Olive Oil Prevents sticking.
For the Cream Sauce
  • 1 cup Milk Serves as the base for the creamy sauce.
  • 1/2 cup Parmesan Cheese Adds depth and saltiness.
  • 2 teaspoons Dijon Mustard Infuses a tangy brightness.

Equipment

  • Meat Mallet
  • Baking Dish
  • Skillet
  • Whisk
  • Shallow Dishes

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Pound the chicken breasts to about 1/4-inch thickness and season with salt and pepper.
  3. Lay Swiss cheese and ham on each chicken breast, covering as much as possible.
  4. Roll each chicken breast from the narrow end and secure with toothpicks.
  5. Create a dredging station with flour, beaten eggs, and panko breadcrumbs.
  6. Coat chicken rolls in flour, dip in eggs, and roll in panko breadcrumbs.
  7. Heat butter and olive oil in a skillet over medium heat and brown the chicken rolls for about 5 minutes.
  8. Transfer browned chicken to a baking dish and bake for 20-25 minutes until cooked through.
  9. Melt butter in a saucepan, whisk in flour, add milk and bring to a thick creamy sauce, then stir in cheese and mustard.
  10. Serve the chicken drizzled with cream sauce after removing toothpicks.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Pound chicken to an even thickness for uniform cooking. Monitor browning closely to prevent burning the panko.

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