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–+ servings
Cream Cheese Sausage Balls

Cream Cheese Sausage Balls for Irresistible Party Flavor

Delicious Cream Cheese Sausage Balls are easy-to-make appetizers perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Sausage Italian sausage recommended for a spicy twist
  • 8 oz Cream Cheese Softened for easier mixing
  • 2 cups Bisquick Mix Any similar baking mix can also work
  • 2 cups Cheddar Cheese Substitute with mozzarella for a milder taste
Optional Add-Ins
  • 1 tsp Garlic powder For extra flavor
  • 1 tsp Onion powder For extra flavor
  • 1 cup Pepper jack cheese For a spicy kick
Dipping Sauce Suggestions
  • 1 cup Ranch Dressing Classic choice
  • 1 cup Honey Mustard Sweet and tangy complement
  • 1 cup Spicy Aioli For a zesty homemade sauce

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the softened sausage and cream cheese in a large bowl until well combined.
  3. Add the Bisquick mix and shredded cheddar cheese, stirring until fully mixed.
  4. Shape the mixture into 1-inch balls and place on the baking sheet, spaced 2 inches apart.
  5. Bake for 10 to 15 minutes, until golden brown and cooked through.
  6. Let cool slightly and serve warm with dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 70mgSugar: 1gVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

For best results, use room temperature cream cheese and serve immediately after baking. Freezing uncooked sausage balls is an option for convenience.

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