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Cozy Creamy Tortellini with Tomatoes

Cozy Creamy Tortellini with Tomatoes – A Hug in a Bowl

Cozy Creamy Tortellini with Tomatoes is a comforting, quick weeknight meal featuring tender tortellini in a rich, creamy sauce with tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive or avocado oil Healthy fat for sautéing.
  • 1 medium shallot Adds a mild onion flavor.
  • 2 cloves garlic Fresh is always best.
  • 2 cups cherry or grape tomatoes Burst them for richness.
  • 1 cup roasted red peppers Contributes sweet, smoky depth.
  • 2 tablespoons tomato paste Intensifies tomato flavor.
  • 1 teaspoon salt Enhances all flavors.
  • 1 teaspoon dried basil Adds herbal notes.
  • 1 teaspoon Italian seasoning Multi-herb blend.
  • 1 teaspoon black pepper Balances dish with mild heat.
  • 1 cup heavy cream Creates creamy base.
  • ½ cup Parmesan cheese Infuses nutty flavor.
For the Pasta
  • 2 cups chopped spinach Enhances color and adds nutrition.
  • 2 cups cooked cheese tortellini Feel free to swap with veggie or meat-filled.

Equipment

  • Large non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. In a large non-stick skillet, warm 2 tablespoons of olive or avocado oil over medium heat for about 2 minutes.
  2. Add 1 chopped shallot and 2 minced garlic cloves, sautéing for about 3 minutes until fragrant and softened.
  3. Toss in 2 cups of halved cherry or grape tomatoes and cook for about 10 minutes, pressing them to burst.
  4. Stir in 1 cup of chopped roasted red peppers, 2 tablespoons of tomato paste, 1 teaspoon of dried basil, and 1 teaspoon of Italian seasoning.
  5. Pour in 1 cup of heavy cream, reduce heat to low, and simmer for about 5 minutes, stirring occasionally.
  6. Gently fold in 2 cups of cooked cheese tortellini and 2 cups of chopped spinach, stirring for 2-3 minutes.
  7. Add ½ cup of grated Parmesan cheese, stirring until it melts and thickens the sauce.
  8. Divide into bowls, topping with extra Parmesan and fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Control the heat to avoid burning garlic and burst tomatoes gently for sweetness. Store leftovers in airtight containers for best freshness.

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