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Comforting Southern Green Bean Casserole

Comforting Southern Green Bean Casserole for Family Gatherings

Experience the magic of Comforting Southern Green Bean Casserole, a beloved centerpiece at family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dishes
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans trim and rinse
  • 1 can Cream of Mushroom Soup homemade options can elevate the dish
  • 1/2 cup Milk any type, including whole or almond milk
  • 1 tablespoon Soy Sauce tamari for gluten-free
  • 1/2 teaspoon Black Pepper adjust to taste
For the Topping
  • 1 cup French’s Fried Onions homemade alternatives for freshness

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Trim the stem ends of the green beans and rinse them under cold water.
  3. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Whisk until smooth.
  4. Fold the prepared green beans into the creamy sauce until coated.
  5. Pour the mixture into a 1.5 to 2-quart baking dish and spread evenly.
  6. Sprinkle half of the French’s fried onions over the top.
  7. Bake for 20-25 minutes or until heated through and bubbling.
  8. Add remaining fried onions and bake for an additional 5-10 minutes until topping is golden brown.
  9. Let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months.

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