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Coconut Lychee Iced Drink

Coconut Lychee Iced Drink: Your Creamy Tropical Escape

This Coconut Lychee Iced Drink is a creamy tropical escape, perfect for summer with refreshing flavors and easy customization.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink Base
  • 1 cup Coconut Milk Opt for full-fat for the best texture.
  • 2 tablespoons Lychee Syrup Provides floral sweetness; can substitute with simple syrup.
  • 0.5 cups Fresh Lime Juice Offers a bright contrast; lemon juice can be used instead.
For the Texture
  • 1-2 cups Crushed Ice Chills the drink; use an ice crusher or bag with a mallet.
For Garnish
  • Whole Lychees Enhances presentation; fresh or canned works.

Equipment

  • blender
  • Measuring Cups
  • Measuring Spoons

Method
 

Blend the Base
  1. In a blender, combine 1 cup of coconut milk, 2 tablespoons of lychee syrup, and the juice of half a lime. Blend on high for about 30 seconds until smooth.
Add Crushed Ice
  1. Add 1 to 2 cups of crushed ice to the blender and blend again on high for another 30 seconds until frosty.
Pour and Serve
  1. Carefully pour the blended drink into tall glasses, filling about three-quarters full.
Garnish the Drink
  1. Garnish each glass with whole lychees and a wedge of lime on the rim.
Enjoy Immediately
  1. Serve right away for the best texture and temperature; add more crushed ice if desired.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gSodium: 20mgPotassium: 180mgFiber: 1gSugar: 18gVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For best results, use full-fat coconut milk and serve immediately after blending.

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