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Cheesy Southwest Chicken & Rice

Cheesy Southwest Chicken & Rice: Comfort in One Pot

Savor the delightful One-Pot Cheesy Southwest Chicken & Rice, a gluten-free recipe filled with creamy cheese, tender chicken, and colorful veggies for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken can be swapped with turkey or plant-based chicken
For the Rice
  • 1 cup Rice use long-grain white or brown rice
For the Vegetables
  • 1 cup Bell Peppers mix different varieties (red, yellow, or green)
  • 1 cup Corn can be replaced with peas or omitted
For the Dairy
  • 1 to 2 cups Cheese (e.g., Cheddar) consider dairy-free cheese for a vegan option
For the Seasoning
  • to taste Spices (e.g., cumin, chili powder) adjust based on personal taste
For the Broth
  • 2 cups Chicken Broth substitute with vegetable broth for vegetarian option

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by dicing the chicken into bite-sized pieces and set aside. Chop the bell peppers and measure out the rice along with your spices.
  2. In a large pot, heat the oil over medium heat. Add the diced chicken and season it with salt and pepper. Cook until browned and cooked through.
  3. Add the chopped bell peppers and corn to the pot with the chicken. Stir and cook for an additional 3-4 minutes.
  4. Stir in the rice and chicken broth along with your spices. Bring to a boil, then reduce heat to low and cover the pot.
  5. Allow to simmer on low heat until the rice is tender and has absorbed the broth.
  6. Remove from heat and stir in the cheese until melted and blended smoothly into the dish.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 650mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

For optimal chicken cooking, aim for an internal temperature of 165°F. Allow the dish to rest covers for a few minutes before serving to meld flavors.

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