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Cheddar Cornmeal Biscuits

Cheddar Cornmeal Biscuits: Flaky Cheesy Delights for Breakfast

Delicious Cheddar Cornmeal Biscuits are tender and flaky, making them the perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Ensure proper measurement to avoid dry biscuits.
  • 1 cup yellow cornmeal Can be substituted with white cornmeal if needed.
  • 1 tablespoon baking powder Essential for leavening.
  • ½ teaspoon baking soda Works with acids in the buttermilk.
  • 1 teaspoon table salt Enhances flavor.
  • ½ cup unsalted butter (cold and cubed) Use cold butter to maintain texture.
  • ¾ cup cold buttermilk Regular milk can be used but may alter texture.
  • 1 cup shredded cheddar cheese Adjust quantity for cheesier biscuits.
  • ¼ cup chopped fresh chives Can substitute with green onions.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • parchment paper
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a baking pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. Cut the cold butter into the dry mixture until it resembles pea-sized crumbs.
  4. Stir in cheese and chives, then mix in the buttermilk until a shaggy dough forms.
  5. Knead the dough gently and shape it into a rectangle about ½ inch thick.
  6. Cut out biscuits and arrange them on the baking sheet.
  7. Bake for 15 minutes until golden brown.
  8. Allow biscuits to cool for 5 minutes before transferring to a wire rack.
  9. Serve warm, optionally brushing with melted butter.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 26gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Enjoy these biscuits warm as a perfect breakfast or side for chili. Store in an airtight container for up to 3 days or freeze for longer storage.

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