Go Back
–+ servings
Browned Butter Blondie Bar

Browned Butter Blondie Bars: Irresistibly Chewy Treats

These Browned Butter Blondie Bars are the perfect chewy treat, combining rich flavors for an irresistible dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Use room temperature for smooth mixing.
  • 1/2 cup Granulated Sugar Sweetens the filling.
  • 1/2 cup Sour Cream Can be swapped with plain yogurt.
  • 2 large Eggs At room temperature for even blending.
  • 4 oz Bittersweet Chocolate Boosts the chocolate flavor.
  • 2 tbsp Unsweetened Cocoa Powder
  • 1 tsp Pure Vanilla Extract For best flavor, use pure.
For the Ganache and Topping
  • 1 cup Dark Chocolate Chips Essential for ganache.
  • 1/2 cup Heavy Whipping Cream Substitute with dairy-free alternatives for vegan.
  • 2 tbsp Powdered Sugar Sweetens the whipped topping.
  • 2 tbsp Cocoa Powder Adds chocolate punch to the topping.
For the Crust
  • 1 cup Oreo Crumbs Gluten-free options available.
  • 1/4 cup Salted Butter Unsalted butter is an alternative.

Equipment

  • Mixing bowl
  • Oven
  • Muffin pan
  • electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions for Mini Triple Chocolate Cheesecakes
  1. Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Combine Oreo crumbs and melted butter, press into the bottom of the liners, and bake for 5 minutes.
  3. Melt bittersweet or semisweet chocolate in intervals until smooth.
  4. Beat cream cheese, sugar, and cocoa in a large bowl until creamy, then add remaining filling ingredients.
  5. Incorporate eggs one at a time, mixing just until combined.
  6. Fill cupcake liners about three-quarters full and bake for 18-20 minutes.
  7. Cool in the pan for 10 minutes before transferring to the refrigerator for 1-2 hours.
  8. Heat heavy whipping cream until boiling, pour over chocolate chips, and stir to make ganache.
  9. Whip remaining cream with powdered sugar, cocoa, and vanilla until stiff peaks form.
  10. Top cheesecakes with ganache and whipped cream; garnish as desired.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow all ingredients to reach room temperature for the best results. Chill time is important for setting the cheesecakes properly.

Tried this recipe?

Let us know how it was!