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Bacon Wrapped Little Smokies

Bacon Wrapped Little Smokies: The Ultimate Party Snack

Bacon Wrapped Little Smokies are the ultimate party snack, combining crispy bacon and juicy sausages for a delicious crowd-pleaser.
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Prep Time 15 minutes
Cook Time 50 minutes
Marination Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smokies
  • 1 pound bacon Use regular bacon, not thick-sliced, for optimal wrapping and a crispy texture.
  • 14 oz little smoked sausages Choose your favorite brand; these are the stars of the show!
  • 1 cup packed brown sugar This adds the sweetness that caramelizes to create a sticky glaze.

Equipment

  • Oven
  • Baking Dish
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Cut each strip of bacon into thirds.
  2. Wrap each little smoked sausage tightly with a piece of bacon, seam side down, and arrange in a baking dish.
  3. Sprinkle the packed brown sugar evenly over the bacon-wrapped sausages.
  4. Cover the baking dish and refrigerate for at least 1 hour, preferably 2 hours to enhance flavor.
  5. Bake in the preheated oven for 40-50 minutes until the bacon is crispy and the sugar caramelizes.
  6. Let cool slightly before serving warm with dipping sauces like BBQ or ranch.

Nutrition

Serving: 3piecesCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 35mgSodium: 600mgPotassium: 250mgSugar: 8gVitamin A: 3IUCalcium: 1mgIron: 5mg

Notes

These delightful bites can be made a day in advance and refrigerated until baking.

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