Combine around 1 cup of fresh cilantro, 1 to 3 green chilies, 2 cloves of minced garlic, 2 tablespoons of fish sauce, and the juice of 1 lime. Add 1 tablespoon of sugar and a splash of water.

Blend the mixture on high for about 30-45 seconds until smooth. Scrape down the sides as necessary to ensure thorough blending.

Taste the sauce and adjust flavors based on spice, sweetness, or brightness. Blend again as needed.

For traditional preparation, use a mortar and pestle to create a coarse paste before mixing in the remaining ingredients.

Serve alongside your favorite dishes and store leftovers in an airtight container for up to 5 days.