Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 1/2 cup water, honey, sliced fresh ginger, and a pinch of cayenne pepper. Bring to a gentle boil and let simmer for 1-2 minutes. Remove from heat and steep mint leaves for 10 minutes. Strain and set aside.
- On a small plate, mix equal parts coarse sugar and granulated sugar with a pinch more cayenne pepper. Wet the rim of the glass with a lime wedge and dip it into the sugar mixture.
- Fill the glass with ice cubes. In a shaker, combine pomegranate juice, grapefruit juice, lime juice, spicy ginger syrup, and tequila. Stir gently, then top with ginger beer.
- Pour cocktail into the rimmed glass filled with ice. Garnish with fresh mint or a slice of lime. Serve immediately.
Nutrition
Notes
Adjust the amount of cayenne pepper based on your spice preferences. Chill ingredients beforehand for best results.
