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–+ servings
Pineapple Chipotle Salsa

Zesty Pineapple Chipotle Salsa for Irresistible Snacking

This Pineapple Chipotle Salsa is a vibrant sweet and spicy dip, perfect for snacking and elevating meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 pieces Tomatillos Husked and halved
  • 2 cloves Garlic Cloves Whole
  • 1 medium Onion White, can substitute
  • 1 cup Fresh Pineapple or Canned Pineapple Canned should be drained and patted dry
  • 2 pieces Chipotle Peppers in Adobo Adjust for desired spice level
  • 1 teaspoon Kosher Salt Adjust to taste
Optional Add-Ins
  • 1/4 cup Fresh Cilantro Chopped
  • 1 tablespoon Lime Juice Add to taste
  • 1 medium Jalapeños Diced for heat
  • 1 medium Roasted Red Bell Peppers Substitute for tomatillos
  • 1 cup Mango Can replace pineapple

Equipment

  • Oven
  • Baking sheet
  • blender
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the broiler to high.
  2. Line a baking sheet with aluminum foil and spread tomatillos, garlic, onion, and pineapple.
  3. Broil for about 10 minutes, then flip and broil for an additional 5 minutes.
  4. Transfer roasted ingredients to a blender, add chipotle peppers, and pulse until chunky.
  5. Taste and adjust with kosher salt as needed.
  6. Serve immediately with chips or on tacos.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Let the salsa sit for a few hours in the fridge to enhance flavors. Keep an eye on the broiler to avoid burning.

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