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Orange Cranberry Tea Recipe

Zesty Orange Cranberry Tea Recipe for Festive Cheer

This vibrant Orange Cranberry Tea recipe combines tart cranberries and zesty orange, infused with warming spices, perfect for festive gatherings.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 cups
Course: Drinks
Cuisine: Holiday
Calories: 80

Ingredients
  

For the Tea Base
  • 2 cups Boiling Water Ensure it's boiling for optimal infusion.
  • 1 cup Cranberry Juice Opt for unsweetened juice.
  • 2 bags Tea Bags Black or herbal options.
For the Citrus Twist
  • 1 cup Frozen Orange Juice Concentrate Swap with fresh orange juice if preferred.
  • 2 tablespoons Lemon Juice Fresh lemon juice gives the best flavor.
For the Spice Blend
  • 5 whole Whole Cloves Infuse an aromatic flavor.
  • 1 teaspoon Ground Cinnamon Substitute with fresh cinnamon sticks for bolder taste.
For Sweetening
  • 1/2 cup Granulated Sugar Feel free to reduce or use preferred sweetener.
For Presentation
  • 1 cup Fresh or Frozen Cranberries Optional garnish.

Equipment

  • Saucepan
  • 2-quart pitcher

Method
 

Step‑by‑Step Instructions for Orange Cranberry Tea Recipe
  1. In a small saucepan, bring 2 cups of water to a rolling boil. Add tea bags along with whole cloves and ground cinnamon.
  2. Carefully remove the tea bags and spice ball. Whisk in the granulated sugar until it dissolves completely.
  3. In a 2-quart pitcher, combine unsweetened cranberry juice, thawed orange juice concentrate, and fresh lemon juice. Stir to meld the juices together.
  4. Pour the sweetened tea mixture into the pitcher with the citrus juices, stirring gently to combine.
  5. Transfer the concentrate to the refrigerator and chill for at least an hour or freeze for longer storage.
  6. To serve, mix the concentrate with about 10 cups of cold water or adjust to taste. Heat in microwave with hot water if serving warm.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 10mgPotassium: 150mgSugar: 18gVitamin C: 30mg

Notes

Enjoy chilled or hot, and garnish with fresh cranberries for a festive touch.

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