Ingredients
Equipment
Method
Step‑by‑Step Instructions for Orange Cranberry Tea Recipe
- In a small saucepan, bring 2 cups of water to a rolling boil. Add tea bags along with whole cloves and ground cinnamon.
- Carefully remove the tea bags and spice ball. Whisk in the granulated sugar until it dissolves completely.
- In a 2-quart pitcher, combine unsweetened cranberry juice, thawed orange juice concentrate, and fresh lemon juice. Stir to meld the juices together.
- Pour the sweetened tea mixture into the pitcher with the citrus juices, stirring gently to combine.
- Transfer the concentrate to the refrigerator and chill for at least an hour or freeze for longer storage.
- To serve, mix the concentrate with about 10 cups of cold water or adjust to taste. Heat in microwave with hot water if serving warm.
Nutrition
Notes
Enjoy chilled or hot, and garnish with fresh cranberries for a festive touch.
