Zesty Lemongrass Sauce to Elevate Every Meal Instantly

This quick and easy Lemongrass Sauce bursts with vibrant flavors, transforming meals with its fresh taste and customizable heat.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Southeast Asian

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 stalks lemongrass Use only the tender white parts
2 pieces Thai chilies Adjust quantity for heat tolerance
1/4 cup olive oil Can substitute with another neutral oil
2 tablespoons fish sauce Use miso paste for vegetarian option
1 tablespoon brown sugar Adjust to taste for balance
3 cloves garlic Fresh cloves yield the best results
1/4 cup coconut milk Optional, adds creaminess
2 tablespoons peanut butter Optional, reduce olive oil if using

Equipment

food processor

Method

Step‑by‑Step Instructions for Lemongrass Sauce

Begin by trimming and finely chopping the tender white parts of the lemongrass, discarding the tough outer layers.
Mince a few garlic cloves to enhance the aromatic flavor of your Lemongrass Sauce.
In a food processor, combine the chopped lemongrass, minced garlic, Thai chilies, olive oil, fish sauce, and brown sugar.
Pulse the mixture until everything is evenly combined and starting to smooth out.
Continue blending for about 30–60 seconds until it reaches a smooth consistency. Adjust with water if needed.
Taste the sauce and adjust flavors with more sugar or fish sauce as desired.
Transfer the finished sauce into a clean airtight container for storage.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 200mgPotassium: 40mgSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 0.5mg

Notes

Always use fresh ingredients for the best flavor. Store in an airtight container for up to 2 weeks and stir before use as it may separate.

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