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Lemon Éclair Cake

Zesty Lemon Éclair Cake: Effortless No-Bake Delight

Lemon Éclair Cake is an effortless no-bake dessert that combines lemon pudding, Cool Whip, and graham crackers for a refreshing treat.
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Prep Time 20 minutes
Chill Time 12 hours
Total Time 12 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box Graham Crackers Swap for gluten-free varieties if needed.
  • 3.5 cups Cold Milk Opt for non-dairy milk for a lactose-free option.
For the Pudding Filling
  • 2 boxes Instant Lemon Pudding Provides tangy sweetness and flavor; vanilla or white chocolate pudding can be used as substitutes.
  • 1 tub Cool Whip Add fluffiness and creaminess; substitute with stabilized whipped cream for an alternative.
For the Topping
  • 1 can Lemon Frosting Enhances sweetness and adds a lemony finish; consider a homemade lemon glaze for a fresher taste.

Equipment

  • 9x13-inch dish
  • Mixing bowl
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions for No-Bake Lemon Éclair Cake
  1. Spray a 9x13-inch dish with nonstick cooking spray to prevent sticking.
  2. Layer graham crackers across the bottom of the dish, breaking as needed for full coverage.
  3. In a large mixing bowl, whisk together the instant lemon pudding with cold milk for about 2 minutes until thickened.
  4. Gently fold in the thawed Cool Whip into the pudding mixture until well combined.
  5. Spread half of the lemon pudding mixture over the first layer of graham crackers.
  6. Add another layer of graham crackers on top of the pudding, pressing down slightly.
  7. Pour the remaining lemon pudding mixture over the second layer of graham crackers and smooth it out.
  8. Top with another layer of graham crackers, pressing down gently.
  9. Microwave the lemon frosting for about 30 seconds to soften, then stir until smooth and pourable. Spread over the top cracker layer.
  10. Cover the cake with plastic wrap and refrigerate for at least 12 hours, preferably overnight.
  11. Once chilled, cut into squares and serve garnished with fresh berries or lemon zest.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

This no-bake dessert is perfect for making ahead, allowing the flavors to meld beautifully while you enjoy time with friends and family.

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