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Jalapeno Honey Mustard Sauce

Zesty Jalapeno Honey Mustard Sauce That Elevates Every Bite

This Zesty Jalapeno Honey Mustard Sauce strikes a delightful balance between sweetness and heat, perfect for elevating any meal.
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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil or any neutral oil
  • 2 medium Jalapenos remove seeds for less spice
  • 2 cloves Garlic minced
For the Mustard Blend
  • 1/4 cup Dijon Mustard high-quality for best flavor
  • 2 tablespoons Yellow Mustard adjust according to taste
For Sweetness and Acidity
  • 1/4 cup Honey adjust quantity to your liking
  • 2 tablespoons Apple Cider Vinegar or substitute with lemon juice
Seasoning Elements
  • 1/2 teaspoon Salt adjust according to taste
  • 1/4 teaspoon Black Pepper freshly ground for best flavor
For Consistency
  • to taste Water adjust sauce thickness

Equipment

  • small saucepan
  • Whisk
  • Cutting Board
  • Chef's Knife

Method
 

Step-by-Step Instructions
  1. Finely dice the jalapenos, removing seeds and membranes for milder flavor, and mince the garlic.
  2. Heat olive oil in a small saucepan over medium heat. Add diced jalapenos and sauté for 5-7 minutes until softened, then add minced garlic for an additional minute.
  3. Remove from heat and whisk in Dijon mustard, yellow mustard, honey, apple cider vinegar, salt, and black pepper until smooth.
  4. Return to low heat and simmer for 5-8 minutes, stirring occasionally to thicken.
  5. Let cool completely before adjusting seasoning and serving.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 17gSodium: 200mgPotassium: 30mgSugar: 15gVitamin C: 2mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze in ice cube trays for up to 3 months.

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