Ingredients
Equipment
Method
Preparation Steps
- In a medium saucepan, combine the sliced peaches, sliced ginger, cane sugar, and 1 cup of water. Bring to a gentle simmer.
- Reduce heat to low and cook for 5 minutes, allowing the flavors to meld and peaches to soften.
- Blend the cooled peach mixture on high until smooth, then strain into a large pitcher, pressing down on the solids.
- Add freshly squeezed lemon juice and remaining cold water to the pitcher, stirring well to combine.
- Serve over ice and garnish with fresh lemon slices. Chill in the fridge if not serving immediately.
Nutrition
Notes
Choose ripe peaches for the best flavor. Adjust sweetness to your preference and experiment with flavors like mint or basil for a twist.
