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Yunnan Rice Noodles Soup

Yunnan Rice Noodles Soup: Comfort in Every Delicious Spoonful

Yunnan Rice Noodles Soup is a comforting dish that combines warm broth with rice noodles and fresh ingredients for a nourishing meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 200 grams Rice Noodles soaked properly
  • 4 cups Chicken or Vegetable Broth homemade for enhanced flavor
For the Proteins
  • 200 grams Sliced Chicken, Pork, or Tofu tofu is a great vegetarian option
For the Vegetables
  • 100 grams Bok Choy or Spinach can substitute with other leafy greens
  • 1 medium Carrot julienned
  • 2 medium Green Onions chopped
For the Aromatics
  • 3 cloves Garlic minced
For Seasoning
  • 3 tablespoons Soy Sauce use tamari for gluten-free option
  • 1 tablespoon Chili Oil optional
For Garnish
  • 1 bunch Fresh Cilantro chopped
  • 2 wedges Lime served on the side

Equipment

  • large pot
  • Skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Soak the rice noodles in warm water for about 15 minutes until they soften and become pliable.
  2. In a large pot, pour in your chicken or vegetable broth and heat it over medium flame, bringing it to a gentle simmer.
  3. Heat a tablespoon of oil in a separate skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add your sliced chicken, pork, or tofu to the skillet and cook for about 4-5 minutes until browned.
  5. Mix in the julienned carrots and chopped bok choy or spinach into the skillet, sauté for an additional 2-3 minutes.
  6. Transfer the sautéed mixture into the simmering pot of broth, stir in the soy sauce and chili oil.
  7. Stir in the soaked rice noodles into the simmering broth and cook for an additional 2-3 minutes until heated through.
  8. Taste the broth and adjust the seasoning with salt and pepper before serving.
  9. Ladle the soup into bowls and garnish generously with chopped green onions and fresh cilantro.
  10. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 50gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 120mgIron: 2mg

Notes

Ensure proper soaking time for rice noodles and always taste the broth before serving. Customize proteins and vegetables wisely for best results.

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