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Greek Feta & Cucumber Bite Skewers

Yummy Greek Feta & Cucumber Bite Skewers in Just 15 Minutes

These Greek Feta & Cucumber Bite Skewers are a vibrant and refreshing appetizer, perfect for any gathering and ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 5 skewers
Course: Appetizers
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 large Cucumber cut into thick half-moon slices
  • 8 ounces Feta Cheese cubed
  • 12 pieces Cherry Tomatoes fresh and ripe
  • 12 pieces Kalamata Olives
For the Dressing
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice fresh
  • 1 teaspoon Dried Oregano
  • 1 pinch Black Pepper
Garnish (Optional)
  • 1 tablespoon Fresh Dill or Parsley chopped

Equipment

  • Toothpicks or Mini Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Cucumber: Wash and slice the cucumber into thick half-moon pieces, about ½ inch thick. You should have around 12 to 15 pieces.
  2. Cube the Feta Cheese: Cut feta cheese into bite-sized cubes, approximately 1 inch each. Aim for around 12 to 15 cubes.
  3. Get Your Skewers Ready: Gather toothpicks or mini skewers and arrange them on a stable surface.
  4. Assemble the Skewers: Thread a cucumber slice, feta cube, cherry tomato, and Kalamata olive onto each skewer.
  5. Prepare the Dressing: Whisk together olive oil, lemon juice, dried oregano, and black pepper. Adjust seasoning as needed.
  6. Drizzle and Garnish: Drizzle dressing over assembled skewers and garnish with dill or parsley before serving.
  7. Serve and Enjoy!: Place the finished skewers on the table and enjoy!

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 275mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers without dressing in an airtight container in the fridge for up to 2 days. Enjoy fresh!

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