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–+ servings
Winter Fruit Salad with Cinnamon Vanilla Dressing

Winter Fruit Salad with Cinnamon Vanilla Dressing Magic

This Winter Fruit Salad with Cinnamon Vanilla Dressing is a delightful way to enjoy seasonal fruits while offering a guilt-free treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 2 Apples, cored and chopped Use firm varieties like Granny Smith.
  • 2 Pears, cored and chopped Bosc or Anjou recommended.
  • 1 cup Seedless Grapes, halved
  • 2 Kiwi, peeled and sliced
  • ½ cup Pomegranate Seeds
Dressing
  • 1 Juice of Orange
  • 1 tablespoon Honey Can substitute with maple syrup for vegan.
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Ground Cinnamon
Toppings
  • ¼ cup Chopped Walnuts Add just before serving.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Combine apples, pears, grapes, kiwi, and pomegranate seeds in a mixing bowl.
  2. Whisk together orange juice, honey, vanilla extract, and ground cinnamon in a separate bowl.
  3. Pour the dressing over the fruit mixture and gently toss to combine.
  4. Cover and refrigerate for at least 30 minutes.
  5. Before serving, sprinkle walnuts on top.
  6. Serve chilled in a bowl.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

For best flavor, choose the freshest seasonal fruits and add walnuts last to keep them crunchy.

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