Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pitcher, combine packed mint leaves, sugar, and freshly squeezed lime juice. Muddle gently for about 30 seconds.
- If preferred, strain the muddled mixture into another pitcher to separate the mint leaves.
- Fill four glasses halfway with ice cubes.
- Add white rum and coconut rum to the pitcher and stir well for 10-15 seconds. Pour into the prepared glasses.
- Top each glass with sparkling water and stir lightly if desired.
- Garnish each mojito with reserved mint leaves and a sprinkle of pomegranate arils. Serve immediately.
Nutrition
Notes
Use freshly squeezed lime juice and packed mint leaves for the best flavor. Adjust sugar according to your preferences and serve in festive glasses for visual appeal.
