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–+ servings
White Chocolate Halloween Oreo Bark

White Chocolate Halloween Oreo Bark: Easy, Fun & Festive Treat

Create delightful White Chocolate Halloween Oreo Bark that's quick, fun, and perfect for Halloween gatherings.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz White Chocolate Choose high-quality for best results.
  • 20-25 cookies Oreo Cookies Crushed.
  • 1 cup Candy Corn Substitute with M&M's if unavailable.
For Decorating
  • 1 cup Halloween Sprinkles Any sprinkles can be used.

Equipment

  • Baking Pan
  • microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Line a 9x9 inch baking pan with parchment paper and set aside.
  2. Spread 3/4 of the chopped Oreos and candy corn in the lined pan, pressing down gently.
  3. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Pour melted white chocolate over the Oreo and candy corn layer, spreading evenly.
  5. Add remaining Oreos, candy corn, and sprinkles on top, pressing gently.
  6. Refrigerate for at least 30 minutes until set, then break into pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 month, or refrigerate for up to 2 months.

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