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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: Your New Favorite Summer Refreshment

Discover the joy of summer with Whipped Pink Lemonade, a creamy mix of pink lemonade and heavy cream for a delightful refreshment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • ½ cup heavy whipping cream or coconut cream for a dairy-free option
  • ¼ cup pink lemonade mix can substitute with favorite mix
  • 1½ cups cold water ensure it is chilled
Optional Garnishes
  • slices lemon for garnishing
  • straws pink straws for sipping

Equipment

  • Mixing bowl
  • hand mixer
  • tall glass
  • Spoon

Method
 

Preparation Steps
  1. In a medium mixing bowl, add the heavy whipping cream and pink lemonade mix. Whip on medium speed for 2–3 minutes until soft peaks form.
  2. In a tall glass, mix pink lemonade with cold water, stirring until dissolved. Add ice to fill the glass.
  3. Spoon the whipped topping over the lemonade base, ensuring even distribution.
  4. Garnish with lemon slices, pink straws, and sprinkles for extra appeal.
  5. Serve immediately to enjoy the fluffiness.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 60mgPotassium: 150mgSugar: 25gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh, with toppings stored separately if made in advance.

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