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Watermelon Feta Salad: Discover a Refreshing Treat!

A refreshing and delicious Watermelon Feta Salad perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups seedless watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
  2. Add the chopped mint leaves to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the watermelon and feta mixture.
  5. Gently toss everything together until well combined.
  6. Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 25mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For added crunch, toss in some diced cucumber or a handful of arugula.
  • Substitute the feta with goat cheese for a different flavor profile.

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