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Watermelon Coconut Cooler: Refreshing Summer Delight!

A refreshing summer drink made with watermelon and coconut water, perfect for hot days.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups watermelon cubed and seeded
  • 1 cup coconut water
  • 1 tablespoon lime juice
  • 1 tablespoon honey optional
  • Fresh mint leaves for garnish

Method
 

  1. In a blender, combine the cubed watermelon, coconut water, lime juice, and honey (if using). Blend until smooth.
  2. Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp, if desired.
  3. Chill the cooler in the refrigerator for at least 30 minutes before serving.
  4. Serve over ice in glasses and garnish with fresh mint leaves.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 14gProtein: 1gFiber: 1gSugar: 12g

Notes

  • For a refreshing twist, add a splash of sparkling water just before serving for some fizz.
  • Substitute the watermelon with other fruits like cantaloupe or pineapple for a different flavor profile.

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