Go Back
–+ servings
Benjamin

Warm & Caramelized Baked Grapefruit – Quick & Easy!

Baked grapefruit is a simple yet elegant dish that transforms a tart citrus fruit into a warm, caramelized treat. Topped with brown sugar and a hint of cinnamon, this dish is perfect for breakfast, dessert, or a healthy snack. With just a few minutes of prep, you’ll have a sweet and tangy delight that’s sure to impress.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large grapefruits halved
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract optional
  • Pinch of salt
  • Optional toppings: Greek yogurt granola, fresh mint, or chopped nuts

Method
 

Prepare the Grapefruits:
  1. Preheat your oven to 375°F (190°C) or set the broiler to high. Cut the grapefruits in half and use a paring knife to loosen the segments, making them easier to scoop out after baking.
Add Toppings:
  1. Place the grapefruit halves on a baking sheet or in a shallow baking dish. Sprinkle each half evenly with brown sugar, ground cinnamon, and a pinch of salt. Drizzle with vanilla extract, if desired.
Bake or Broil:
  1. If baking, place the grapefruits in the oven for 10–15 minutes, or until the sugar is melted and slightly caramelized. If broiling, cook for 3–5 minutes, keeping a close eye to prevent burning.
Serve Warm:
  1. Remove the grapefruits from the oven and let them cool slightly. Top with Greek yogurt, granola, fresh mint, or your favorite garnish for added texture and flavor.

Notes

    • Choose Sweet Grapefruits: Ruby red or pink grapefruits are naturally sweeter and work best for this recipe.
    • Watch the Broiler: If broiling, stay close to ensure the sugar caramelizes without burning.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
    • Customizable Toppings: Experiment with honey, maple syrup, or even a sprinkle of nutmeg for unique flavor twists.
 

Tried this recipe?

Let us know how it was!