Ingredients
Equipment
Method
Step-by-Step Instructions
- Trim the ends of the carrots for uniform length and peel them thoroughly.
- Combine vegetable stock, ketchup, apple cider vinegar, soy sauce, and liquid smoke in a mixing jug.
- Whisk in smoked paprika, onion powder, garlic powder, and maple syrup until blended.
- Heat a skillet over medium heat and add olive oil. Place carrots in the skillet and pour marinade over them.
- Cover and let simmer for 25 minutes or until fork-tender.
- Remove from heat and let rest in marinade for 20 minutes.
- Assemble by placing each carrot in a bun and adding desired toppings.
Nutrition
Notes
Marinate carrots longer for richer flavor; avoid overcooking for best texture.
