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–+ servings
Benjamin

Vegetarian Lasagna Soup is a comforting, hearty dish.

This Creamy Vegetarian Lasagna Soup brings all the classic flavors of lasagna into a cozy, creamy soup bowl. With tender noodles, rich tomato broth, herbs, and a cheesy finish, it’s a meatless meal that’s perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • Olive oil
  • Chopped onion
  • Minced garlic
  • Crushed tomatoes
  • Tomato paste
  • Vegetable broth
  • Italian seasoning
  • Salt
  • Pepper
  • Broken lasagna noodles
  • Ricotta cheese
  • Heavy cream
  • Shredded mozzarella
  • Chopped fresh basil

Method
 

  1. Heat olive oil in a large pot and sauté onion and garlic until soft.
  2. Stir in crushed tomatoes, tomato paste, and vegetable broth.
  3. Add Italian seasoning, salt, and pepper, and bring to a simmer.
  4. Add lasagna noodles and cook until tender.
  5. Stir in heavy cream and let the soup thicken slightly.
  6. Remove from heat and swirl in ricotta and mozzarella until creamy.
  7. Garnish with fresh basil before serving.

Notes

  • Use oven-ready noodles for quicker cooking.
  • For vegan, use dairy-free cheeses and plant-based cream.
  • This soup thickens as it sits—add extra broth to reheat.
  • Add spinach or zucchini for extra veggies.
  • Top with parmesan for extra flavor.

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