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–+ servings
Vegan Sweet Potato Tortillas

Vegan Sweet Potato Tortillas: Soft, Sweet, and Simple Delight

Discover Vegan Sweet Potato Tortillas, quick and healthy wraps infused with natural sweetness, perfect for various meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 tortillas
Course: Side Dishes
Cuisine: Plant-Based, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Dough
  • 1 medium Sweet Potato Pricked with a knife and microwaved.
  • 1 tablespoon Coconut Oil (or Plant Butter) Substitute with any neutral oil if preferred.
  • 1/4 teaspoon Salt Adjust to taste.
  • 3/4 cup All-Purpose Flour Use Cup4Cup flour for a gluten-free option.

Equipment

  • Microwave
  • Mixing bowl
  • Skillet
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Cook the sweet potato in the microwave for 5-6 minutes until tender.
  2. Peel and mash the cooked sweet potato until smooth.
  3. Mix in coconut oil and salt, then gradually add flour until a smooth dough forms.
  4. Divide dough into 6 pieces, shape into disks, and roll each into an 8-inch round.
  5. Cook each tortilla on a skillet over medium-high heat for about 30 seconds on each side.
  6. Stack cooked tortillas covered with a kitchen towel to keep warm.

Nutrition

Serving: 1tortillaCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 120mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Experiment with spices and herbs to customize your tortillas. Store cooked tortillas in an airtight container for up to 3 days in the fridge, or freeze uncooked ones for up to 2 months.

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