Go Back
–+ servings
Lucy Lucy

Vegan and Gluten-Free 2-Ingredient Naan

This Easy 2 Ingredient Naan is a lifesaver for quick and delicious flatbread. Made with just self-raising flour and Greek yogurt, it’s soft, fluffy, and ready in minutes. Perfect for pairing with curries, dips, or even as a pizza base, this naan will become your go-to recipe for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 –6 naan pieces
Course: Bread
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 ¾ cups 218 ¾ g self-raising flour
  • 1 cup 200 g Greek yogurt (use fat-free if desired)
  • Pinch of salt
  • Melted butter or olive oil for brushing optional

Method
 

Prepare the Dough:
  1. In a large mixing bowl, combine the self-raising flour, Greek yogurt, and a pinch of salt.
  2. Mix well until the ingredients form a dough that is soft and pliable. If the dough is sticky, sprinkle in more flour, one tablespoon at a time, until the texture is manageable.
Shape the Dough:
  1. Turn the dough out onto a floured surface.
  2. Shape it into a disc and divide it into 4 to 6 equal portions, depending on your preferred size.
  3. Roll each portion into an oval or round shape, about 5mm thick.
Cook the Naan:
  1. Heat a non-stick skillet over medium-high heat until hot.
  2. Place one piece of rolled-out dough into the skillet.
  3. First Side Cooking: Cook for about 2–3 minutes, or until bubbles form and the underside is golden brown.
  4. Second Side Cooking: Flip the naan and cook for another 2–3 minutes, pressing gently with a spatula for even browning.
Optional Brushing:
  1. While the naan is still warm in the skillet, brush it lightly with melted butter or olive oil for added flavor.
  2. Remove from the pan and serve immediately.

Notes

  • Flour Substitution: If you don’t have self-raising flour, make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
  • Add Flavor: Enhance your naan by adding garlic powder, chopped herbs, or grated cheese to the dough.
  • Make Ahead: Prepare the dough and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling and cooking.
  • Reheat Tips: Warm leftover naan in a skillet or microwave to restore its softness.

Tried this recipe?

Let us know how it was!