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Triple Decker Cheeseburger Pizza with Stuffed Crust

Ultimate Triple Decker Cheeseburger Pizza with Stuffed Crust Magic

This Triple Decker Cheeseburger Pizza with Stuffed Crust is a game-changing comfort food that combines cheesy goodness with classic burger flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought or homemade
For the Meat Mixture
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat
  • 1 cup Diced Onion Shallots can be used instead
  • 1 cup Ketchup Barbecue sauce can be used for a smoky flavor
  • 2 tbsp Mustard Yellow, Dijon, or spicy varieties are suitable
  • 1 cup Chopped Pickles Relish can be used as a substitute
For the Cheese and Toppings
  • 1 cup Shredded Cheddar Cheese Gouda or mozzarella can be used
  • 1 cup Pizza Sauce Homemade or jarred
  • 1 cup Shredded Mozzarella Cheese A blend with provolone is an option
  • 1 cup Shredded Pepper Jack Cheese Skip for a milder taste
For the Crust Finish
  • 2 tbsp Butter Use dairy-free alternatives if necessary
  • 1 tsp Garlic Powder Fresh garlic can also be used
  • 1 tbsp Italian Seasoning Oregano or herb blends are alternatives
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast can be a vegan option

Equipment

  • Oven
  • Skillet
  • Pizza Pan
  • Pastry Brush
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to achieve a golden, crispy crust.
  2. In a large skillet, cook ground beef and diced onion over medium-high heat for 5-7 minutes until browned. Drain excess grease.
  3. Stir in ketchup, mustard, and chopped pickles; cook for an additional 2-3 minutes.
  4. Roll out the pizza dough to about 12 inches in diameter. Place shredded cheddar cheese around the outer edge, fold the edge over, and seal.
  5. Transfer the dough to a greased pizza pan, spread pizza sauce, add the beef mixture, then top with shredded mozzarella and pepper jack cheeses.
  6. Place a second dough layer on top, sealing the edges tightly.
  7. Mix melted butter, garlic powder, and Italian seasoning; brush over the top layer and sprinkle with grated Parmesan cheese.
  8. Bake for 20-25 minutes, until the crust is golden brown and the cheese is bubbly.
  9. Let the pizza cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Expert tips include sealing the dough well, experimenting with cheese combinations, allowing cooling time before slicing, and preheating the oven for even cooking.

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