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–+ servings
Summer Charcuterie Board

Ultimate Summer Charcuterie Board for Effortless Entertaining

Experience the vibrant flavors and colorful presentation of a Summer Charcuterie Board—perfect for effortless entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Fruits
  • 1 cup Grapes Substitute with seasonal fruits like cherries or sliced peaches.
  • 1 cup Strawberries Substitute with any berry available for a colorful contrast.
  • 1 cup Raspberries Substitute with blackberries if preferred.
  • 1 cup Blueberries Can be replaced with fruit spreads if out of season.
  • 1 cup Blackberries Use additional seasonal fruits in place of these.
  • 1 cup Cherry Tomatoes (on the vine) Use diced peppers for a crunchy alternative.
Cheeses
  • 8 oz Brie Substitute with camembert for a stronger flavor.
  • 8 oz Colby Jack Cheese Sharp cheddar can be swapped for added zing.
  • 4 oz Sharp Cheddar Use a mild cheddar for a creamier profile.
  • 4 oz Young Gouda Aged Gouda can offer more intense flavors.
  • 4 oz Parmigiano Reggiano Pecorino can be used as an alternative.
  • 4 oz Blue Cheese Feta can serve as a milder substitute.
Meats
  • 6 oz Genoa Salami Any cured meat could serve as a replacement.
  • 6 oz Prosciutto Substitute with thinly sliced turkey for a lighter option.
  • 6 oz Hard Salami Can replace with turkey or chicken sausage for lighter fare.
  • 6 oz Sopressata Chorizo or another spicy sausage can be substituted.
  • 6 oz Peppered Salami Use non-pepper salami if preferred.
Accompaniments
  • 1 box Crackers Breadsticks can be an alternative.
  • 1 loaf Baguette Slices Use any artisan bread in its place.
  • 1 jar Fig Jam Honey or fruit preserve can work as replacements.
  • 1 jar Honey with Honeycomb Maple syrup as an alternative.
  • 1 cup Chocolate Covered Almonds Swap for dark chocolate squares if necessary.
  • 2 tbsp Extra-Virgin Olive Oil Can substitute with balsamic glaze.
  • 2 tbsp Brown Mustard Use Dijon mustard for a milder option.
  • 1 bunch Fresh Herbs Use available herbs like basil or mint.

Equipment

  • Wooden board or flat platter

Method
 

Preparation Steps
  1. Choose a large, food-safe wooden board or flat platter as the base for your perfect summer charcuterie board.
  2. Arrange small bowls on the board, placing them strategically across the surface to create visual balance.
  3. Begin by placing the larger cheese wedges on the board first, spacing them out to form defined sections.
  4. Next, layer your choice of cured meats around the cheeses, folding slices into elegant shapes.
  5. Scatter clusters of fresh fruits in the empty spaces around the cheese and meats.
  6. In the remaining gaps, place an array of crackers and baguette slices.
  7. For a finishing touch, sprinkle fresh herbs around the board.
  8. Gather your friends and family around the board, ensuring plenty of cheese knives and toothpicks are available.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Leave ample space on your board for each item. Overcrowding can make it difficult for guests to navigate the options.

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