Ultimate Loaded Nachos That Are Simply Irresistible

Enjoy the Ultimate Loaded Nachos, a plant-based twist on the classic party food, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 bag Tortilla Chips Choose store-bought or make your own.

For the Cheese

2 cups Vegan Cheese Homemade vegan cheese sauce works wonders.

For the Toppings

1 cup Taco “Meat” Made from lentils or walnuts.
1 cup Chopped Tomato Can substitute with pico de gallo.
1 cup Pico de Gallo Store-bought option available.
1/2 cup Chopped Scallions Red onion can be substituted.
1 cup Serrano or Jalapeño Adjust according to spice tolerance.
1 cup Sliced Avocado or Guacamole Guacamole recommended for enhanced flavor.
1/2 cup Pickled Onions and/or Sliced Radishes Use as garnish.
1/4 cup Cilantro Optional based on preference.
2 units Lime Wedges For squeezing over nachos.

Equipment

Oven
Baking sheet
platter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) to warm the nachos.
Spread a layer of tortilla chips evenly across a baking sheet.
Drizzle warm vegan cheese sauce over the tortilla chips.
Top the nachos with prepared taco 'meat'.
Sprinkle chopped tomatoes and sliced scallions on top.
Add sliced serrano or jalapeño peppers based on spice preference.
Top with sliced avocado or guacamole.
Garnish with cilantro, pickled onions, and sliced radishes. Serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 600mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Serve immediately for best texture. Customize toppings based on preference for a unique twist.

Tried this recipe?

Let us know how it was!