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Ube Pandesal with Melty Cheese

Ube Pandesal with Melty Cheese - A Cozy Flavor Adventure

Experience the delightful twist of Ube Pandesal with Melty Cheese, a whimsical treat that enchants the senses.
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Prep Time 30 minutes
Cook Time 23 minutes
Rising Time 2 hours
Total Time 2 hours 53 minutes
Servings: 14 rolls
Course: Breakfast
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water between 105-110°F
  • 2 ¼ teaspoons active dry yeast fresh for optimal activation
  • 1 tablespoon white granulated sugar for sweetness and yeast activation
  • 2 tablespoons butter softened
  • 2 eggs lightly beaten
  • ¼ cup warm milk can substitute with almond milk
  • 1 cup mashed cooked ube or ube powder if fresh ube isn't available
  • 1 teaspoon liquid ube flavoring optional
  • ½ teaspoon salt
  • 3 cups all-purpose flour or enough to form a smooth dough
  • 1 tablespoon vegetable oil for kneading
For the Filling
  • 1 package Velveeta cheese or quick-melt cheese
For the Coating
  • 1 cup bread crumbs

Equipment

  • Mixing bowl
  • Baking sheet
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Prepare the yeast mixture by combining warm water, active dry yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Mix the dough ingredients including butter, eggs, warm milk, mashed ube, and salt with the yeast mixture.
  3. Gradually add flour to form a shaggy dough; knead until smooth and elastic.
  4. Knead the dough for 8-10 minutes, then let rise in a greased bowl until doubled in size.
  5. Shape the dough into a log, cut into 14 pieces, flatten each, and fill with cheese.
  6. Roll each filled dough in breadcrumbs, place on a baking sheet, and let rise again.
  7. Bake at 350°F for 20-23 minutes until golden brown.
  8. Cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure proper yeast activation and follow rising times for best texture.

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