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Turkey Meatloaf with a Twist: Discover Unforgettable Flavor!

A delicious and moist turkey meatloaf recipe with a twist, featuring a blend of flavorful ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 2 cloves garlic minced
  • 1/4 cup ketchup plus extra for topping
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, ketchup, egg, Worcestershire sauce, oregano, thyme, salt, and black pepper. Mix until just combined; do not overmix.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Spread a thin layer of ketchup on top for added flavor and moisture.
  5. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F.
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 12gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For added moisture, consider mixing in 1/4 cup of finely grated zucchini or carrots.
  • If you prefer a spicier kick, add 1/2 teaspoon of red pepper flakes to the mixture.

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