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–+ servings
Tropical Mango Cookies

Tropical Mango Cookies That Bring Sunshine to Your Day

Delight in Tropical Mango Cookies, a fruity treat that transforms simple baking into an adventure and brings sunshine to your day.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute half with whole wheat flour for added nutrition.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Butter (Softened) Ensure it's softened, not melted.
  • 3/4 cup Brown Sugar Adds depth of sweetness.
  • 1/2 cup Granulated Sugar Contributes to browning effect.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Infuses a warm flavor.
  • 1 cup Chopped Dried or Fresh Mango Adds sweetness and tropical flavor.

Equipment

  • Mixing bowl
  • hand mixer
  • Baking sheet
  • parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Tropical Mango Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
  3. Add a large egg and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt and then gradually add to the wet ingredients until just combined.
  5. Fold in the chopped mango pieces gently, being careful not to overwork the dough.
  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each dollop.
  7. Bake for 10 to 12 minutes, watching for golden brown edges.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Choose ripe, sweet mango for the best flavor. Make sure the butter is softened, not melted, to achieve the perfect cookie texture. Avoid overmixing to keep cookies tender.

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