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Benjamin

Traditional German Frikadellen – A Hearty & Delicious Meatball Recipe!

Frikadellen are juicy, flavorful German-style hamburgers that are pan-fried to golden perfection. Made with a blend of ground beef and pork, seasoned with onion, mustard, and breadcrumbs, these classic German meat patties are perfect for serving with mashed potatoes, mustard, or fresh bread rolls. Whether for a hearty dinner or a quick snack, this authentic Frikadellen recipe delivers delicious, traditional flavors in every bite!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: German
Ingredients Method Notes

Ingredients
  

For the Frikadellen:
  • ½ lb ground beef 250g
  • ½ lb ground pork 250g
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon chopped parsley
  • 2 tablespoons butter or oil for frying

Method
 

Prepare the Breadcrumb Mixture:
  1. In a small bowl, soak breadcrumbs in milk for 5 minutes to soften.
Sauté the Onions:
  1. Heat 1 tablespoon of oil or butter in a pan and cook onions until translucent. Let cool.
Mix the Meat:
  1. In a large bowl, combine ground beef, ground pork, minced garlic, soaked breadcrumbs, sautéed onions, and egg.
  2. Add mustard, Worcestershire sauce, salt, black pepper, paprika, and parsley.
  3. Mix well with your hands until combined.
Shape the Frikadellen:
  1. Divide into 4-6 portions and shape into flat, oval-shaped patties about ½ inch thick.
Cook the Frikadellen:
  1. Heat 1 tablespoon of butter or oil in a pan over medium heat.
  2. Cook patties for 4-5 minutes per side, until golden brown and fully cooked.
Serve & Enjoy:
  1. Serve hot with mashed potatoes, mustard, bread rolls, or salad.

Notes

  • For Extra Juiciness: Use a mix of ground pork and beef for the best flavor.
  • Don’t Overmix the Meat: Overworking it can make the patties dense.
  • Cook on Medium Heat: This prevents burning while ensuring even cooking.
  • Make Ahead: Store uncooked patties in the fridge for up to 24 hours before frying.
  • Freezing Option: Freeze cooked Frikadellen for up to 3 months and reheat before serving.

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