Go Back
–+ servings
Tomato Spinach Ravioli Bake

Tomato Spinach Ravioli Bake: Cozy Family Dinner Delight

This Tomato Spinach Ravioli Bake is an easy, comforting dish ideal for a cozy family dinner, packed with flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli Layer
  • 12 oz Frozen Spinach Ravioli Fresh ravioli may be used for a more tender bite.
For the Sauce
  • 3/4 cup Marinara Sauce Homemade sauce for richer flavor is recommended.
For the Filling
  • 3 cups Fresh Spinach Can be replaced with kale or Swiss chard.
For the Topping
  • 1 cup Parmesan Cheese Can substitute with mozzarella for extra stretch.
  • 1 tsp Cracked Pepper

Equipment

  • 9 x 13-inch baking dish
  • Medium Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9 x 13-inch baking dish with cooking spray or olive oil.
  2. Melt a tablespoon of butter in a medium skillet over medium heat and sauté the fresh spinach for 2-3 minutes until wilted.
  3. Pour 3/4 cup of marinara sauce into the bottom of the greased baking dish and spread it evenly.
  4. Layer half of the frozen spinach ravioli over the sauce evenly.
  5. Sprinkle sautéed spinach over the ravioli, followed by a generous handful of grated parmesan cheese.
  6. Repeat the layering process with the remaining ravioli, adding more marinara sauce and parmesan on top.
  7. Cover with aluminum foil and bake for 20 minutes if using fresh ravioli or 30 minutes for frozen.
  8. Remove the foil and bake for an additional 2 minutes until the cheese is golden and crispy.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Add garlic or fresh herbs to the marinara sauce for extra flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!